Food

Out of lentils or lungwort? Visit the Wednesday Farmers’ Market on Chemeketa Street from May through October. Salem also is home to a Saturday Market that also occurs from May through October‚ at the FULL ARTICLE
This is Pinot Noir country, and Salem is at the heart of it. More than 200 wineries dot the green, rolling hills of Oregon’s Willamette Valley, the long, broad valley that follows the Willamette FULL ARTICLE
Salem’s cooks know that when they need fresh ingredients‚ E.Z. (Orchards) does it. The business sprouted from the Zielinski family farm‚ which had been selling fresh fruits and vegetables in the FULL ARTICLE
Salem chefs are leading the way in defining the new Northwest cuisine. Characterized by fresh, seasonal ingredients – fruits and vegetables from the region’s vast agri­cultural areas, seafood FULL ARTICLE